How to make street-style sev puri at home 🏡 😀

 Sev Puri is another irresistible street-style chaat from Mumbai that hits all the right notes — tangy, spicy, crunchy, and sweet. Here's how to make authentic street-style sev puri at home:

🛒 Ingredients:

For assembling:

12–15 flat puris (papdis)

1 cup boiled and chopped potatoes

1/2 cup finely chopped onions

1/2 cup finely chopped tomatoes (optional)

2–3 tbsp chopped raw mango (optional, for tang)

1/2 cup thick curd/yogurt (optional, for dahi sev puri)

3 tbsp green chutney (mint-coriander)

3 tbsp tamarind-date chutney

2 tsp garlic chutney (optional, for extra spice)

1 tsp red chili powder

1 tsp roasted cumin powder

1 tsp chaat masala

Salt to taste

Nylon sev

Fresh coriander leaves (chopped)

Pomegranate seeds (optional)

👩‍🍳 Steps:

Lay out the papdis:

Arrange the puris (flat ones) on a serving plate.

Layer with toppings:

Place some chopped boiled potato on each puri.

Top with a few chopped onions, tomatoes, and raw mango if using.

Add chutneys:

Drizzle about 1/2 tsp each of green chutney, tamarind chutney, and garlic chutney over the top. (Adjust to taste.)

Sprinkle spices:

Lightly dust with red chili powder, cumin powder, chaat masala, and salt.

Add sev:

Generously top each puri with nylon sev.

Garnish:

Sprinkle with chopped coriander and pomegranate seeds.

Serve fresh:

Eat immediately so the puris stay crisp.

💡 Tips:

You can add a spoon of whisked curd to make dahi sev puri.

Homemade chutneys take the flavor to the next level — want quick recipes for those too?

Add a pinch of black salt or lemon juice for that extra zing.